The largest US organization devoted to nutrition professionals.

Promotes optimal health through nutrition education.

Guide for researchers and practitioners to enhance knowledge of health and research.

USDA Dietary Guidelines for healthy diets.

Provides resources, (including online videos), on food, food safety, and nutrition for consumers, educators, and healthcare professionals.

A large list of food, nutritional, and educational resources. Contains over 2000 links to current and reliable nutrition information.

Contains all of the current information in one manual.

Contains a variety of sources and links to healthy nutrition.

NIH information on vitamins and minerals.

Nutrition resources and statistics from the Centers for Disease Control.

Official website of the Codex Alimentarius Commission created in 1963 by the World Health Organization and the Food and Agricultural Organization of the United Nations to develop food standards, guidelines, and codes of practice in regards to international health and the food trade.

University of Connecticut's Rudd Center promotes healthy diets and body weight.

Provides nutrition education information for the consumer

Contains FDA guidance and regulatory information with links to Federal Register documents.

Food Safety and Inspection Service is responsible for the safety of meat, poultry, and egg products.

Research, reports, and news from the U.S. Department of Agriculture on Food Safety.